Farm

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The Plenty! Farm raises fresh produce for the Food Bank and and Plenty! food programs. Because Plenty! values freshness and health in food, the farm is able to supply organic produce to those in need in our community.

The Farm began in 2014 on 18 acres along the Little River. The farm uses organic practices, like crop rotations and cover crops to sustain the health of the land. A new greenhouse and high tunnel from the USDA enable the farm to grow fresh food for more months out of the year.

The Farm is managed by Rachel Theo-Maurelli and the generous help of interns, volunteers, and patrons.

Farm Volunteer Day: 4th Wednesdays – 9am-12pm followed by Community Lunch.